April 17th to 29th
The Québec Exquis! event is a great way for food-lovers to discover the gastronomy of the Quebec region. In association with Fumoir St-Antoine producers, our chef Maxime de la Durantaye created a refined menu to showcase the tasty products of the local family business. You can discover our 3-course menu for lunch from Monday to Friday or for dinner every evening between April 17 and 29.